Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021 (English, French, CSV)
Load this English/French CSV resource into a live table: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021.
- Format
- CSV
- Access
- ingestable
- Size
- 1,408,693 bytes
- Publisher-reported update
- 2022-08-16
Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- Load table · Access original file