Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023 (English, ESRI REST)

View metadata and access the original English ESRI REST file: Bay of Fundy Sea Scallop Meat Weight and Shell Height Data 2011 to 2023.

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ESRI REST

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Publisher-reported update

2026-03-24

This dataset represents meat weight and shell height data of commercial size Sea Scallop (Placopecten magellanicus; ≥ 80 mm shell height) from 2011-2023 from the Bay of Fundy Inshore Scallop Survey collected from June to mid-August. Wet meat weights were recorded to a tenth of a gram and shell heights are measured in millimeters. Meat weights and shell heights are sampled from a subset of scallops caught on survey and this detailed sampling is conducted from approximately half of the tows conducted. Each row in the dataset represents an individual scallop and contains information such as tow number, tow date, cruise name, geographical coordinates (decimal degrees, WGS 84) and the Scallop Production Area in which the tow took place. Survey protocols are documented in Glass (2017). This dataset contains tow data from a comparative survey conducted in 2012 (Smith et al., 2013). Further, these data correspond to the publication of Hebert et al. (2025). References Glass, A. 2017. Maritimes Region Inshore Scallop Assessment Survey: Detailed Technical Description. Can. Tech. Rep. Fish. Aquat. Sci. 3231: v + 32 p. Hebert, N, Sameoto, J.A., Keith, D.M., Murphy, O.A., Brown, C.J.,…

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