Science Policy Note: Assessing Exposure from Pesticides in Food - A User's Guide (French, HTML)

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Publisher-reported update

2021-07-30

The following policy document is intended to provide guidance and information to the Pest Management Regulatory Agency (PMRA) personnel and decision-makers and to the public. This document describes the processes used by PMRA scientists, in dietary risk assessments (DRA), to quantify the level of food residue exposures to consumers of all ages.

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