Science Policy Note: Assigning Values to Nondetected/Nonquantified Pesticide Residues in Food (French, HTML)

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2021-07-30

The following document is a policy/guidance document that reflects the United States Environmental Protection Agency's (U.S. EPA's) recent dietary risk assessment science policy/guidance paper entitled, Choosing a Percentile of Acute Dietary Exposure as a Threshold of Regulatory Concern (March 16, 2000).

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