Food Facilities Inspections (English, CSV)

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Publisher-reported update

2020-12-23

Environmental health officers conduct inspections on a routine basis and when complaints are received. Inspections determine if regulatory requirements are being met in general food handling, temperature control of foods, maintenance and sanitation of the premises and employee hygiene. Each visit generates an inspection report that is provided to the operator to either confirm that they are compliant with regulations, or to inform them that they are required to address deficiencies.

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