List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives) (French, HTML)

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HTML

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Publisher-reported update

2024-09-04

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or baking quality or colour of bakery products.

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