Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads (English, HTML)
View metadata and access the original English HTML file: Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads.
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- HTML
- Access
- file-only
- Publisher-reported update
- 2021-10-06
Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.
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- HTML
- File languages
- English
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