Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply (English, HTML)
View metadata and access the original English HTML file: Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply.
- Format
- HTML
- Access
- file-only
- Publisher-reported update
- 2020-09-24
Health Canada is proposing to prohibit the use of partially hydrogenated oils (PHOs), the main source of industrially produced trans fatty acids (trans fats), in foods sold in Canada.
Data overview
- Formats
- HTML
- File languages
- English
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- Access original file