Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices (English, HTML)

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Publisher-reported update

2021-10-06

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

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