Food safety tips for vegetables and herbs in oil

Name: Food safety tips for vegetables and herbs in oil
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Some common foods used for this are garlic, onions, sun-dried tomatoes, hot peppers, mushrooms and various herbs. Most foods stored in oil are low-acid and need to be properly prepared or they can cause serious illnesses like botulism.