Food safety tips for vegetables and herbs in oil (French, HTML)

View metadata and access the original French HTML file: Food safety tips for vegetables and herbs in oil.

Format

HTML

Access

file-only

Publisher-reported update

2022-12-29

Some common foods used for this are garlic, onions, sun-dried tomatoes, hot peppers, mushrooms and various herbs. Most foods stored in oil are low-acid and need to be properly prepared or they can cause serious illnesses like botulism.

Access original file