Food Microbiology - Targeted Surveys - Final Report - Viruses in Ready-to-Eat Fresh-Cut Fruits - April 1, 2017 to March 31, 2020

Name: Food Microbiology - Targeted Surveys - Final Report - Viruses in Ready-to-Eat Fresh-Cut Fruits - April 1, 2017 to March 31, 2020
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

A targeted survey analysed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A virus and Norovirus GI and GII. Hepatitis A virus RNA was detected in 3 samples and Norovirus GII RNA was detected in 2 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples and no product recalls were required.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2026-04-08

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Formats: CSV
File languages: English, French
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Food microbiology - Targeted surveys - Final report - Viruses in ready-to-eat fresh-cut fruits - April 1, 2017 to March 31, 2020 (English, French, CSV) CSV

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Canadian Food Inspection Agency