Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S)

The presence of sulphide (as hydrogen sulphide) in drinking water results in disagreeable taste and odour; an aesthetic objective of ≤0.05 mg/L (≤50 µg/L) (expressed as hydrogen sulphide) has therefore been established.

Publisher
Health Canada
Resources
2
Catalogue metadata updated
2022-09-27

Data overview

Formats
HTML
File languages
English, French

Official sources and licences

Resources

Related open data