Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S) (French, HTML)

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Publisher-reported update

2022-09-27

The presence of sulphide (as hydrogen sulphide) in drinking water results in disagreeable taste and odour; an aesthetic objective of ≤0.05 mg/L (≤50 µg/L) (expressed as hydrogen sulphide) has therefore been established.

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