Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023

Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence of Salmonella, Listeria monocytogenes, and generic E. coli. All samples (100%) were found to be satisfactory.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2025-12-30

Data overview

Formats: CSV
File languages: English, French
Available actions: 1 queryable resources

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Food microbiology - Targeted surveys - Final report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency