Food microbiology - Targeted surveys - Final report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023 (English, French, CSV)
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- CSV
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- ingested
- Publisher-reported update
- 2025-01-07
A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence of Salmonella, Listeria monocytogenes, and generic E. coli. All samples (100%) were found to be satisfactory.
Data overview
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- CSV
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- English, French
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Available fields (13/13)
Fields from the loaded table schema.
| Field | Recorded type |
|---|---|
| Sample Plan Number // Numéro du plan d'échantillonnage | TEXT |
| Sampling Plan - Description // Plan déchantillonnage - Desc | TEXT |
| System ID // ID système | TEXT |
| Job Laboratory Number // Tâche numéro de laboratoire | TEXT |
| Date Sampled - Date (YYYY/MM/DD) // Date d'échantillonnage - | DATE |
| Product Type // Type de produit | TEXT |
| Country of Origin // Pays dorigine | TEXT |
| Domestic and/or Import // Canadienne et/ou Importation | TEXT |
| Analysis Type // Type danalyse | TEXT |
| Method Number // Numéro de méthode | TEXT |
| Result // Résultat | TEXT |
| Unit // Unité | TEXT |
| Analysis Assessment // Évaluation de l'analyse | TEXT |