Food Microbiology - Targeted Surveys - Final Report - Viruses in Imported Frozen Scallops - April 1, 2020 to March 31, 2022

Name: Food Microbiology - Targeted Surveys - Final Report - Viruses in Imported Frozen Scallops - April 1, 2020 to March 31, 2022
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

The Canadian Food Inspection Agency tested 229 samples of imported frozen scallops for the presence of Hepatitis A virus and Norovirus GI and GII. All samples tested were found to be satisfactory.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2026-04-08

Data overview

Formats: CSV
File languages: English, French
Available actions: 1 loadable resources

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency