Food microbiology – Targeted surveys – Final report - Viruses in Imported Frozen Scallops – April 1, 2020 to March 31, 2022 (English, French, CSV)
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- Format
- CSV
- Access
- ingestable
- Size
- 215,529 bytes
- Publisher-reported update
- 2023-11-17
The Canadian Food Inspection Agency tested 229 samples of imported frozen scallops for the presence of Hepatitis A virus and Norovirus GI and GII. All samples tested were found to be satisfactory.
Data overview
- Formats
- CSV
- File languages
- English, French
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