Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021

Name: Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

The Canadian Food Inspection Agency tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A virus and Norovirus GI and GII. 99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory. Canadian Food Inspection Agency conducted appropriate follow-up activities. There were no reported illnesses related to these products.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2026-04-08

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Formats: CSV
File languages: English, French
Available actions: 1 queryable resources

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Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables – April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency