Food microbiology – Targeted surveys – Final report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables – April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021 (English, French, CSV)

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Publisher-reported update: 2023-08-02

The Canadian Food Inspection Agency tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A virus and Norovirus GI and GII. 99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory. Canadian Food Inspection Agency conducted appropriate follow-up activities. There were no reported illnesses related to these products.

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Formats: CSV
File languages: English, French
Available actions: Query table · Access original file

Available fields (20/35)

Fields from the loaded table schema.

Field	Recorded type
Sample Plan Number / Numéro du plan d'échantillonnage	TEXT
Sampling Plan - Description / Plan déchantillonnage - Descr	TEXT
System ID / ID système	TEXT
Inspection Sample Number / Numéro dinspection de léchantil	TEXT
Date Sampled - Date (YYYY/MM/DD) / Date d'échantillonnage -	TEXT
Season/ Saison	TEXT
Product Type / Type de produit	TEXT
Product Subtype / Sous-type de produit	TEXT
Production Practice / Méthode de production	TEXT
Country of Origin / Pays dorigine	TEXT
Domestic and/or Import // Canadienne et/ou Importation	TEXT
Analysis Type / Type danalyse	TEXT
Method Number / Numéro de méthode	TEXT
Result / Résultat	TEXT
Analysis Assessment / Évaluation de l'analyse	TEXT
column_16	TEXT
column_17	TEXT
column_18	TEXT
column_19	TEXT
column_20	TEXT

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Canadian Food Inspection Agency