Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021

Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2026-04-08

Data overview

Formats: CSV
File languages: English, French
Available actions: 1 loadable resources

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency