Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021 (English, French, CSV)

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Publisher-reported update

2022-10-17

​Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

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