Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector

Name: Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.