Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector (English, HTML)

View metadata and access the original English HTML file: Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector.

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HTML

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Publisher-reported update

2020-09-24

Food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.

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