Food-related illnesses, hospitalizations and deaths in Canada (English, PDF)

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Publisher-reported update

2019-06-20

"4 million Canadians get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness. "

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