Clostridium botulinum Challenge Testing of Ready-to-Eat Foods (French, HTML)

View metadata and access the original French HTML file: Clostridium botulinum Challenge Testing of Ready-to-Eat Foods.

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HTML

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Publisher-reported update

2022-12-02

The purpose of this document is to recommend experimental design for challenge testing studies to determine if Clostridium botulinum can grow and produce toxin in ready-to-eat (RTE) foods.

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