Clostridium botulinum Challenge Testing of Ready-to-Eat Foods

Name: Clostridium botulinum Challenge Testing of Ready-to-Eat Foods
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

The purpose of this document is to recommend experimental design for challenge testing studies to determine if Clostridium botulinum can grow and produce toxin in ready-to-eat (RTE) foods.