Clostridium botulinum Challenge Testing of Ready-to-Eat Foods (English, HTML)
View metadata and access the original English HTML file: Clostridium botulinum Challenge Testing of Ready-to-Eat Foods.
- Format
- HTML
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- file-only
- Publisher-reported update
- 2022-12-02
The purpose of this document is to recommend experimental design for challenge testing studies to determine if Clostridium botulinum can grow and produce toxin in ready-to-eat (RTE) foods.
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- HTML
- File languages
- English
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