Health Canada open data (page 44)
Health Canada publishes 2,987 open datasets on CanQuery: 58 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 2987
- Queryable datasets
- 58
- Mappable datasets
- 0
Datasets
- List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)
- Proposal to transfer Health Canada's maximum level for total glycoalkaloids (TGA) in potato tubers (fresh weight) to the regulatory List of Contaminants and Other Adulterating Substances in Foods
- Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar
- Notice of Proposal - Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods
- Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods
- Notice of modification to lower the maximum levels for lead in concentrated infant formula and infant formula when ready-to-serve in the list of contaminants and other adulterating substances in foods
- Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods
- Health Canada's Proposal to Add Cyanide in Apricot Kernels to the List of Contaminants and Other Adulterating Substances in Foods
- Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods
- Chemical Contaminants e-Notice
- Health Canada’s Proposal to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children
- Health Canada’s Proposal to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to the List of Contaminants and Other Adulterating Substances in Foods
- Food Directorate Update: Path Forward for Contaminants and Other Adulterating Substances in Foods
- List of contaminants and other adulterating substances in foods
- Health Canada's Maximum Levels for Chemical Contaminants in Foods
- Novel food information: Ahiflower Oil
- Novel Food Information: Dicamba Tolerant Canola - MON 94100
- Novel food information: Event EF2-114 Pineapple
- Novel food information: Herbicide Tolerant HT4 Maize – MON 87429
- Novel Food Information: Highly Refined DHA-Enhanced Oil Derived from NS-B50027-4 Canola
- Novel food information: Imidazolinone Herbicide Tolerant Rice RTC1
- Novel food information: Insect Protected Soy – MON 87751
- Novel Food Information: Insect Resistant and Herbicide Tolerant Corn - MON 87411
- Novel Food Information: Simplot Innate Potato Event Gen2-Z6
- Novel Food Information: Soybean Event GMB151
- Novel Food Information: Sugarcane CTC91087-6
- Novel Food Information – 2'-fucosyllactose (2'-FL) from Escherichia coli BL21 (DE3) Strain #1540
- Novel Food Information – Lyophilized Tetraselmis chui strain 8/6 as a novel food
- Novel Food Information – Maize Event MON 87403
- Novel Food Information – Provitamin A Biofortified Rice Event GR2E (Golden Rice)
- Novel food information: Canola (Brassica napus) Event CLB-1
- Novel Food Information - Herbicide Tolerant Cotton Event GHB811
- Novel Food Information - Herbicide Tolerant Inzen™ Sorghum
- Novel Food Information - Herbicide Tolerant Maize – MON 87419
- Novel Food Information - Herbicide Tolerant Maize Event VCO-Ø1981-5
- Novel Food Information - Herbicide Tolerant Soybean SYHT0H2
- Novel food information - Herbicide Tolerant Sunflower Hybrid H4
- Novel Food Information- Herbicide-Tolerant Rice – HPHI2 Event (Provisia®)
- Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads
- Novel Food Information - High Pressure Processing (HPP)-Treated Fruit and Vegetable-Based Juices
- Novel Food Information - High Pressure Processing (HPP)-Treated Fruit and Vegetable-Based Smoothies
- Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices
- Novel Food Information - High Pressure Processing (HPP)-Treated Raw Ground Beef (Fressure- fresh ground beef)
- Novel Food Information - Imidazolinone Herbicide Tolerant Soybean CV127
- Novel Food Information - Imidazolinone Tolerant (Clearfield') Canola Quality Brassica juncea S006
- Novel Food Information - Improved Fatty Acid Profile Soybean MON 87705
- Novel Food Information - Insect Protected Soybean MON 87701
- Novel Food Information - Insect Resistant Corn 5307
- Novel Food Information - Insect Resistant Corn Event MIR 162
- Novel Food Information - Insect Resistant Cotton COT67B