Health Canada open data (page 43)
Health Canada publishes 2,987 open datasets on CanQuery: 58 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 2987
- Queryable datasets
- 58
- Mappable datasets
- 0
Datasets
- A Common Statement of Principles on Shared Health Priorities
- Canada-Alberta Bilateral Agreement for Pan-Canadian Virtual Care Priorities in Response to COVID-19
- Health care system legislation and guidelines
- Building a National Strategy for Drugs for Rare Diseases: What We Heard from Canadians
- Canada's Health Care System
- Health Care System Innovation
- Health Human Resource Strategy
- More Effective Planning and Forecasting
- More Effective Use of Skills
- Canada's health care system (including Medicare, funding, ….)
- The Health Care Policy Contribution Program
- About primary health care
- Primary health care and health system renewal
- Primary Health Transition Fund: Summary of Initiatives: Final Edition
- Chronic Disease Prevention and Management
- Collaborative Care
- Frequently asked questions about primary health care
- A Prescription for Canada: Achieving Pharmacare for All
- National Pharmacare Online Consultation - Closed consultation
- Official Languages Health Program Call for Proposals 2019-2022: Micro-Funding to Improve Access to Health Services for Official Language Minority Communities - Applicant Guide
- Official Languages Health Program Micro-funding Grants Application Form
- Palliative care
- Action Plan on Palliative Care
- Home and community health care
- Home care human resources
- Hospital care
- Advancing virtual care in PEI: A plan to improve access and safeguard public health
- British Columbia Virtual Care Action Plan
- Yukon virtual care action plan
- Alberta Health Virtual Care Action Plan
- Nova Scotia Virtual Care Action Plan
- Ontario's virtual care streamlined action plan
- Proposal to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers in the List of Contaminants and Other Adulterating Substances in Foods
- Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods
- List of Permitted Glazing or Polishing Agents (Lists of Permitted Food Additives)
- List of Permitted Food Additives with Other Accepted Uses (Lists of Permitted Food Additives)
- List of Permitted Sweeteners (Lists of Permitted Food Additives)
- List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents (Lists of Permitted Food Additives)
- Health Canada’s Proposal to Enable the Use of Ground Limestone as a Colouring Agent in Unstandardized Confectionery
- Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods
- Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods
- List of Permitted Preservatives (Lists of Permitted Food Additives)
- List of Permitted Sequestering Agents (Lists of Permitted Food Additives)
- List of Permitted Starch-Modifying Agents (Lists of Permitted Food Additives)
- List of Permitted Yeast Foods (Lists of Permitted Food Additives)
- List of Permitted Carrier or Extraction Solvents (Lists of Permitted Food Additives)
- List of Permitted Colouring Agents (Lists of Permitted Food Additives)
- List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food Additives)
- List of Permitted Food Enzymes (Lists of Permitted Food Additives)
- List of Permitted Firming Agents (Lists of Permitted Food Additives)