Health Canada open data (page 26)
Health Canada publishes 2,987 open datasets on CanQuery: 58 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 2987
- Queryable datasets
- 58
- Mappable datasets
- 0
Datasets
- Canadian Tobacco and Nicotine Survey (CTNS): summary of results for 2020
- Drinking is up to you (poster)
- Drinking tonight? (poster)
- Driving while impaired by alcohol or drugs
- How to talk to a family member or friend about their drug or alcohol use
- How young adults can reduce risks related to alcohol use
- National Native Alcohol and Drug Abuse Program
- About substance use
- Controlled and illegal drugs
- Get help with substance use
- Federal actions on opioids to date
- Vitamin D Supplementation of Breastfed Infants in Canada: Key Statistics and Graphics (2009-2010)
- Vitamin D: Usual intakes from food and supplement sources
- Vitamins and Minerals - Nutrition and Healthy Eating
- Start with serving size - Described video
- Sugars: Sugars and your health
- Sugars: Using the food labels
- Calcium
- Carbohydrates
- Cholesterol
- Perfluorinated Chemicals in Food
- Questions and Answers on Perfluorinated chemicals in Food
- Mercury
- Mercury in Fish
- Food and nutrition highlights reports
- Healthy eating during the COVID-19 pandemic
- Healthy eating during the COVID-19 pandemic: Your eating habits
- Improving Cooking and Food Preparation Skills: A Profile of Promising Practices in Canada and Abroad
- Improving Cooking and Food Preparation Skills: A Synthesis of the Evidence to Inform Program and Policy Development
- Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada
- Health Canada Guidance concerning the Packaging of Fresh Mushrooms*
- Health Canada Position - High Pressure Processing (HPP) Is No Longer a Novel Process
- Health Canada Proposal to Improve Food Colour Labelling Requirements
- Food safety for adults ages 60 and over
- Food safety for First Nations
- Food safety for people with a weakened immune system
- Food safety for pregnant women
- Food safety for vulnerable populations
- Food safety information for children ages 5 and under
- Food Safety Resources
- Food safety for fruits and vegetables
- Food Safety Resources for Adults 60+
- Food Safety Resources for Canadians
- Food Safety Resources for Children Aged 5 and Under
- Food Safety Resources for People with a Weakened Immune System
- Food Safety Resources for Pregnant Women
- Food security
- Food Specific Information
- Food-Related Health Risk Assessment
- Food safety tips for barbecuing