Health Canada open data (page 27)
Health Canada publishes 2,987 open datasets on CanQuery: 58 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 2987
- Queryable datasets
- 58
- Mappable datasets
- 0
Datasets
- Food safety tips for fiddleheads
- Food safety tips for fresh herbs
- Food safety tips for leafy green vegetables
- Food safety tips for leftovers
- Food safety tips for melons
- Food safety tips for microwaves
- Food safety tips for mushrooms
- Food safety tips for sprouts
- Food safety tips for tomatoes
- Food safety tips for vegetables and herbs in oil
- Eating Well with Canada's Food Guide - First Nations, Inuit and Métis
- Fats: Fats and your health
- Fats: Using the food labels
- Fibre
- Iron
- Lead
- Protein
- Vitamin A
- Vitamin B12 - Nutrition Biomarkers, Cycle 1 - Canadian Health Measures Survey - Food and Nutrition Surveillance - Health Canada
- Vitamin C
- Vitamin D
- Vitamin D and Calcium: Updated Dietary Reference Intakes
- Vitamin D Supplementation of Breastfed Infants in Canada: Key Statistics and Graphics (2007-2008)
- Food allergies
- Food Allergies and Intolerances
- Food Irradiation
- Packaging Materials
- Safe Food Handling Tips
- Food-Related Illnesses
- Chemical Contaminants
- Food Additives
- Food and Nutrition Surveillance
- National nutritious food basket
- Conceptual Model of Canadian Food And Nutrition System
- Food Safety
- Canadian Total Diet Study
- Concentration of Contaminants and Other Chemicals in Food Composites
- Coronavirus disease (COVID-19) and food safety
- Sodium Intake of Canadians in 2017
- Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016
- Information document and request for data: Partially hydrogenated oils in the Canadian food supply
- Request for data: Partially hydrogenated oils in the Canadian food supply
- Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply
- Sodium: Using the food labels
- Sodium: Information for industry and health professionals
- Sodium: Sodium and your health
- Sodium: Sodium detector
- Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms
- Guidelines for the Safety Assessment of Novel Foods
- Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens