Canadian Food Inspection Agency open data (page 3)
Canadian Food Inspection Agency publishes 281 open datasets on CanQuery: 169 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 281
- Queryable datasets
- 169
- Mappable datasets
- 0
Datasets
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cold Brewed Coffee - April 1, 2018 to March 31, 2019
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Raw Milk Cheese - November 30, 2014 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Listeria monocytogenes in Flavoured Milk - Aprl 1, 2017 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Imported Frozen Scallops - April 1, 2020 to March 31, 2022
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Ready-to-Eat Fresh-Cut Fruits - April 1, 2017 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions - April 1, 2019 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Whole Mushrooms - April 1, 2016 to March 31, 2017
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
- CFIA Mercury and Metals in Fish Products - 2000-2021
- Standing Committee on Agriculture and Agri-Food
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2017-2018
- Mycotoxin Monitoring Program for Livestock Feeds - Results from April 1, 2000 - March 31, 2018
- Salmonella Monitoring Program for Livestock Feeds - Results from April 1, 2000 - March 31, 2018
- License suspensions and cancellations
- Quarterly reports of Administrative Monetary Penalties
- Plants with Novel Traits (PNT) and Novel Feeds from Plant Sources Approved in Canada
- Varieties of Crop Kinds Registered in Canada
- Whole Genome Sequence for Foodborne Bacteria isolated by the Canadian Food Inspection Agency
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Sprouts - April 2012 to October 2014
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Stone Fruits - April 1, 2016 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021
- 2013-14 Perchlorate in selected foods
- 2008-2009 Pesticides Residues and Metals in Fruit Juice Concentrates
- 2008-09 Pesticides Residues in Pickled Vegetables
- 2008-09 Pesticides Residues and Metals in Processed Tomato Products
- 2008-09 Patulin in Apple Juice Products
- 2013-14 Coumarin in dried beverage mixes, breads, baking mixes, spice mixes, dried tea, baked goods, and breakfast foods
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Seed Powder and Plant-Based Protein Powder - April 1, 2016 to March 31, 2018
- Food Safety Action Plan Targeted Survey - Phthalates 2012 to 2018
- Food Safety Action Plan Targeted Survey - Acrylamide - 2013 to 2015
- Polybrominated diphenyl ether (PBDE) flame retardants in selected foods – 2013 to 2021
- Polycyclic Aromatic Hydrocarbons in Selected Foods - April 1, 2018 to March 31, 2019
- Pesticides and Metals in Grain Products and Ready-to-Eat Meals - April 1, 2016 to March 31, 2017
- CFIA-Undeclared Soy and Gluten in Infant Cereal - 2018-2019
- CFIA-Undeclared Allergens in Multi-Ingredient Meat Products - 2017-2018
- CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery Products - 2017-2018
- CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017
- CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017
- CFIA Undeclared Allergens and Gluten in Meal Replacements and Nutritional Supplements - 2016-2017