Canadian Food Inspection Agency open data (page 2)
Canadian Food Inspection Agency publishes 281 open datasets on CanQuery: 169 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 281
- Queryable datasets
- 169
- Mappable datasets
- 0
Datasets
- Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in guar gum from India - 2008-2009
- Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in dairy products - 2019 to 2021
- Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in selected foods - 2014 to 2019
- Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in selected foods - 2012 to 2014
- Algorithm Impact Assessment ERA Food model
- Spices Authenticity Summary Data
- Standing Committee on Health
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2021 to 2022
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2019-2020
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2022-2023
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2020 to 2021
- Briefing package for the Vice-President, Policy and Programs, for the Canadian Food Inspection Agency, as witness before the Standing Committee on Health on February 5, 2026, on the Subject Matter of Clauses 400 to 456 (Division 25) of Bill C-15
- CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016 & 2017-2018
- CFIA-Undeclared Egg, Gluten, and Soy in Candy Data - 2015-2016
- Federally Reportable Aquatic Animal Diseases in Canada 2010-2025
- Animal Rabies Cases in Canada (2023)
- CFIA National Microbiological Monitoring Program Data - 2020/2021
- CFIA National Microbiological Monitoring Program Data - 2022/2023
- CFIA National Microbiological Monitoring Program Data - 2019/2020
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
- CFIA National Microbiological Monitoring Program Data - 2018/2019
- CFIA National Microbiological Monitoring Program Data - 2017/2018
- CFIA National Microbiological Monitoring Program Data - 2016/2017
- CFIA National Microbiological Monitoring Program Data - 2015/2016
- CFIA National Microbiological Monitoring Program Data - 2014/2015
- CFIA National Microbiological Monitoring Program Data - 2021/2022
- CFIA National Microbiological Monitoring Program Data - 2023/2024
- 2015 – 2017 Glyphosate Testing Data
- FSAP Chem TS - 2015-16 Coumarin in cinnamon, cinnamon-containing foods, and licorice flavoured foods - TS020 - Open Data
- FSAP Chem TS - 2012-13 BPA in Selected Foods - SB451_BPHA - Open Data
- Open Data for Chemistry Targeted Surveys - 2009-10 Bisphenol A in Infant Food and Formula
- FSAP Chem TS - 2010-11 BPA in Infant Formulae and Foods - SB451_BPHA - Open Data
- FSAP Chem TS - 2011-12 BPA in Canned Foods - SB451_BPHA - Open Data
- FSAP Chem TS - 2012-13 Coumarin in cinnamon and cinnamon-containing foods - TS020 - Open Data
- FSAP Chem TS - 2011-13 Perchlorate in fresh fruits and vegetables, fruit and vegetable juices, dairy-based products and infant formulas - TS006 - Open Data
- FSAP Chem TS - 2014-15 Coumarin in cinnamon-containing foods and vanilla extracts - TS020 - Open Data
- FSAP Chem TS - 2010-11 Perchlorate in fresh fruits and vegetables, dairy products and infant formulae - TS006 - Open Data
- FSAP Chem TS - 2011-12 Coumarin in cinnamon and cinnamon-containing products - TS020 - Open Data
- Open Data for Chemistry Targeted Surveys - 2020-21 Bisphenol A and BPA Alternatives in Selected Canned Foods
- Hemlock Woolly Adelgid (Adelges tsugae) Surveillance Data 2010 to 2023
- Food Microbiology - Targeted Surveys - Scientific Publication - Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in a Variety of Refrigerated, Multi-Ingredient, Ready-to-Eat Processed Foods - April 1, 2013 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Herbs and Tea - April 1, 2014 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Sprouted Seeds - November 1, 2014 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Powdered Infant Formula - April 1, 2015 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Pre-Prepared, Refrigerated Baked Desserts - April 1, 2016 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Chocolate-Based Confectionaries - April 1, 2016 to March 31, 2018
- Food Microbiology - Targeted Surveys - Scientific Publication - Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada, 2016 to 2021
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021