Canadian Food Inspection Agency open data (page 5)
Canadian Food Inspection Agency publishes 281 open datasets on CanQuery: 169 with live tables. Preview tables, export CSV and follow original downloads.
- Datasets
- 281
- Queryable datasets
- 169
- Mappable datasets
- 0
Datasets
- CFIA Undeclared Gluten in Candy - 2014-2015
- Class I Recalls with Public Warnings listing Recalling Firm (2018-2021)
- CFIA Undeclared Peanuts in Hummus - 2014-2015
- CFIA-Undeclared Allergens and Gluten in Halloween themed Candies and Chocolates - 2018-2019
- CFIA List of Peer-reviewed Scientific Publications 2012-2024
- Federally Reportable Diseases for Terrestrial Animals in Canada (2010-2021)
- FSAP Chem TS - 2013-14 BPA in Canned Foods - SB451_BPHA - Open Data
- Standing Committee on Agriculture and Agri-Food
- Standing Committee on Health
- Phthalates in ready-to-eat meals, vegetable fats and oils – 2020-2021
- Phthalates in Flatbread and Vegan Products - 2018-2019
- Polycyclic Aromatic Hydrocarbons in Selected Foods – 2019-2020
- Food Microbiology – Targeted Surveys – Final report - Bacterial pathogens and indicators in seaweed salad – April 1, 2021, to March 31, 2024
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Whole Fresh Sugar Snap and Snow Peas - April 1, 2016 to March 31, 2019
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Leafy Vegetables - April 1, 2014 to March 31, 2016
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Sun-Dried Tomatoes - April 1, 2016 to March 31, 2017
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Berries and Frozen Fruits - April 1, 2014 to March 31 2016
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Mechanically Tenderized Beef Steaks - April 1, 2018 to March 31, 2019
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Breakfast Cereal - April 1, 2018 to March 31, 2020
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Milk Alternatives - April 1, 2019 to March 31, 2022
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cucumbers - April 1, 2014 to March 31, 2017
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Pre-Packaged, Fresh-Cut, Ready-To-Eat Vegetables - April 1, 2014 to March 31, 2016
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fresh-Cut Ready-To-Eat Fruit - April 1, 2014 to March 31, 2016
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fresh Leafy Herbs - April 1, 2014 to March 31, 2016
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Soy Products - April 1, 2013 to March 31, 2014 & April 1, 2015 to March 31, 2016
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
- Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk - April 1, 2019 to March 31, 2023
- Food Microbiology - Targeted Survey - Final Report - Bacterial Pathogens and Indicators in Imported Romaine Lettuce - April 1, 2019 to March 31, 2024
- Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in dried fruit and vegetable powders for smoothies - April 1, 2022, to March 31, 2023
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Edible Insects - April 1, 2017 to March 31, 2018
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens, Parasites and Viruses in Unpasteurized and High Pressure Processed Juices - April 1, 2016 to August 31, 2017
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fresh Leafy Vegetables - April 1, 2014 to March 31, 2017
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens on Mangoes and Papayas - April 1, 2012 to March 31, 2016
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens on In-Shell Nuts and in Shelled Nuts and Nut Butters - April 1, 2012 to March 31, 2015
- Food Microbiology - Targeted Surveys - Scientific Publication - Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada, 2014 to 2016
- Food Microbiology - Targeted Survey - Scientific Publication - Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in Canada - 2016 to 2021
- Standing Committee on Health
- Insect and plant species occurrence data to validate standardized Mahalanobis distance model
- CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021
- CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021
- CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021
- CFIA-Undeclared allergens and gluten in coconut water - 2021-2022
- CFIA-Undeclared Allergens and Gluten in Candies and Chocolate Products - 2022-2023
- CFIA-Undeclared gluten in legume/pulse products - 2021-2022
- CFIA-Undeclared allergens and gluten in juice/nectar products - 2021-2022
- 2009-2010 Melamine Residues In Fluid Milk, Milk-Based Products and Soy-Based Products